Tasty Corner

Most flavonoids absorb UV light, and this probably played a role in the skin effect, the researchers say. However, they add, skin reddening is also an inflammatory response, and other researchers have linked consumption of flavonoids to ratcheting down the...
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By Kris Gunnars, BSc | November, 2015 Dark chocolate is loaded with nutrients that can positively affect your health. Made from the seed of the cocoa tree, it is one of the best sources of antioxidants on the planet. Studies...
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BITTERSWEET CHOCOLATE BROWNIESServes 8 | Hands-On Time: 15m| Total Time: 50mIngredients 6 tablespoons unsalted butter, plus more for the pan 2/3 cup all-purpose flour, plus more for the pan 8 ounces bittersweet or semisweet chocolate (at least 70 percent cacao),...
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